IDHAM, I.; RIHARJO, I. B. DEVELOPMENT OF CULINARY TOURISM POTENSIAL IN PALU BAY AREA. International Conference of Business and Social Sciences, [S. l.], v. 1, n. 1, 2020. Disponível em: https://debian.stiesia.ac.id/index.php/icobuss1st/article/view/55. Acesso em: 17 jul. 2024.